Slow Cooker Pulled Pork Sliders with Coleslaw

Name: Slow Cooker Pulled Pork Sliders with Coleslaw
Prep time: 30 s
Cook time: 495 s
Total time: 535 s
Yield: 12
Cuisine: American
Ingredients: 4 tablespoons packed brown sugardivided; 2 teaspoons smoked paprika; 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon; ½ teaspoon ground black pepper; 3-pound pork shoulder or loin; 1 tablespoon olive oil; 1 cup water; ¾ cup cider vinegardivided; ½ cup chopped onion; ½ cup tomato sauce; 1 ½ cups shredded green and/or red cabbage; 2 tablespoons shredded carrot; 1 tablespoon Ranch salad dressing; 12 slider buns; Pickle slices (optional)

Level

Easy

Prep

30 min

Cook

8 hr 15 min

Servings

Makes 12 servings, 1 slider per serving

Transform your game day or any occasion into a culinary delight with these Slow Cooker Pulled Pork Sliders with Coleslaw from Official MAGGI®. This easy and flavorful recipe ensures a succulent and tender pulled pork, seasoned to perfection with Maggi® Granulated Chicken Flavor Bouillon. The pork is slow-cooked until it effortlessly shreds, delivering a mouthwatering experience that pairs perfectly with a tangy coleslaw.

The sliders are simple to prepare and make an outstanding appetizer or main dish for any easy and relaxed gathering. The inclusion of Ranch salad dressing adds a creamy and herbal note to the coleslaw, while optional pickle slices provide an extra crunch and zesty kick. Each flavorful bite promises a blend of tender, juicy pork and crisp coleslaw.

Ideal for a Father’s Day cookout or a casual family lunch, this dish fits into a variety of meal plans. Enjoy the convenience and rich flavors of this dish, knowing it’s made with the trusted quality of MAGGI® products.

Slow Cooker Pulled Pork Sliders with Coleslaw

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