Steamed Artichokes with Lemon Aioli

Name: Steamed Artichokes with Lemon Aioli
Prep time: 15 s
Cook time: 35 s
Total time: 55 s
Yield: 4
Cuisine: Spanish
Ingredients: 2 lemons; 2 to 3 fresh thyme sprigs (optional); 2 large Globe artichokes (similar in size); ½ cup reduced-fat mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon finely grated lemon peel; 1 small clove garlicfinely chopped; ¼ teaspoon Maggi® Granulated Chicken Flavor Bouillon; Ground black pepper

Level

Intermediate

Prep

15 min

Cook

35 min

Servings

Makes 4 servings, 1/2 artichoke and 2 tablespoons aioli per serving

Steamed Artichokes with Lemon Aioli showcases tender, flavorful artichokes complemented by a zesty lemon aioli. This recipe from Official MAGGI® offers an inviting and intriguing mix of flavors suitable for a variety of occasions.

Indulge in the delicate taste of steamed artichokes, carefully prepared to retain their natural essence. Seasoned with Maggi® Granulated Chicken Flavor Bouillon and a touch of ground black pepper, each bite brings out the artichoke’s unique flavor profile. The accompanying lemon aioli enhances this dish with its citrusy brightness, making it a delightful addition to any meal.

For a wonderful dinner or a special occasion, Steamed Artichokes with Lemon Aioli could be your next culinary adventure. This intermediate recipe, which fits perfectly into the categories of Dinner and Lunch. Whether you're enjoying it as a main course or a side dish, this elegant dish promises a satisfying and flavorful experience.

Steamed Artichokes with Lemon Aioli

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