Stuffed Turkey Breast

Name: Stuffed Turkey Breast
Prep time: 20 s
Cook time: 40 s
Total time: 75 s
Yield: 15
Cuisine: American
Ingredients: 2 large turkey breasts; 2 tablespoons olive oil; 1 teaspoon onion powder; 1 teaspoon ground coriander; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1 tablespoon granulated sugar; Ground black pepper to taste; 2 cups dried fruit; 1 clove garlicfinely chopped; ½ cup finely chopped onion; ½ cup water; 1/3 cup white rum; 1 teaspoon MAGGI® Granulated Chicken Flavor Bouillon; 1 tablespoon butter; ¼ cup wheat flour; 1 teaspoon MAGGI® Granulated Chicken Flavor Bouillondissolved in 1 cup warm water

Level

Challenging

Prep

20 min

Cook

40 min

Servings

Stuffed Turkey Breast is a delicious and impressive entrée perfect for special occasions like Thanksgiving and Christmas. This intricate dish from Official MAGGI® offers a tantalizing combination of flavors and textures that promise to delight your guests.

The Stuffed Turkey Breast is enhanced with MAGGI® Granulated Chicken Flavor Bouillon, which brings a rich depth of flavor to the overall dish. Each bite reveals the expertly seasoned turkey, tender and juicy, thanks to the magic touch of MAGGI®.

This nut-free recipe ensures everyone at the family dinner can enjoy this delectable meal without worry. Ideal for holidays, this challenging yet rewarding recipe allows you to master a sophisticated cooking method, ensuring a memorable main course.

Cooking this holiday dish promises a festive and warm gathering, with the oven providing a perfectly roasted finish that will make your Stuffed Turkey Breast the centerpiece of the evening.

Stuffed Turkey Breast

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