Tamarind Pork Ribs

Name: Tamarind Pork Ribs
Prep time: 15 s
Cook time: 80 s
Total time: 95 s
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 2 pounds pork ribscut into individual ribs; 1 large onionchopped; 2 cloves garlicchopped; 2 cups water; 1/4 cup tamarind paste; 4 to 5 tablespoons packed brown sugar or grated piloncillo; 2 tablespoons red wine vinegar; 2 tablespoons MAGGI Granulated Beef Flavor Bouillon; 1 tablespoon all-purpose flour; 1/4 cup dry red wine; Hot cooked rice

Level

Easy

Prep

15 min

Cook

1 hr 20 min

Servings

4 servings

The secret ingredient in this sweet and sour pork ribs recipe is tamarind. Add some zest to your pork ribs!

Tamarind Pork Ribs is a tantalizing dish that will soon become a family favorite. This irresistible recipe from Official MAGGI® features succulent ribs combined with the unique flavor of tamarind, giving each bite a delightful balance between sweet and sour. The dish's rich taste is further enhanced by the inclusion of MAGGI Granulated Beef Flavor Bouillon, which adds a savory depth to the mix.

Each rib is lovingly coated in a tamarind glaze that permeates the meat, making it unbelievably tender and flavorful. Served over hot cooked rice, the tamarind ribs create a truly satisfying meal that's as easy to make as it is to devour. Perfect for Father’s Day, game day, or any family dinner, Tamarind Pork Ribs is a versatile and simple dish designed for cooks of all skill levels. Whether you’re celebrating a special occasion or just looking for a delicious entrée to impress your guests, this recipe delivers on taste and ease.

Prepare these tamarind ribs for your next gathering and enjoy the applause that follows!

Tamarind Pork Ribs

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