Tortelloni with White Beans and Escarole

Name: Tortelloni with White Beans and Escarole
Prep time: 5 s
Cook time: 20 s
Total time: 25 s
Yield: 6
Cuisine: Italian
Ingredients: 1 package (9 ounces) refrigerated chicken & roasted garlic tortelloni; 2 tablespoons extra virgin olive oil; 8 cloves garlicthinly sliced; ½ teaspoon crushed red pepper flakes; 1 large bunch (about 14 ounces) escarolerinsed and chopped; ¾ cup water; ½ teaspoon Maggi® Granulated Chicken Flavor Bouillon; 1 can (15 ounces) cannellini beansrinsed and drained; ¼ cup freshly shredded Parmesan cheese

Level

Easy

Prep

5 min

Cook

20 min

Servings

Makes 6 servings, about 1 cup per serving

Indulge in a gourmet experience with Tortelloni with White Beans and Escarole. This flavorful recipe from Official MAGGI® is a symphony of tastes and textures, offering a delightful meal that's perfect for any skill level.

The recipe beautifully combines tender tortelloni with nutrient-rich white beans and crisp escarole. What sets this dish apart is the inclusion of Maggi® Granulated Chicken Flavor Bouillon, which infuses the pasta with a depth of savory flavor that's hard to beat. Topped with freshly shredded Parmesan cheese, this meal delivers a satisfying bite that is both elegant and comforting.

Ideal for a cozy lunch or a special dinner, Tortelloni with White Beans and Escarole is an excellent choice for occasions like Mother's Day. Its ease of preparation ensures you can enjoy a delicious meal in 30 minutes or less, making it a go-to for busy weeks and special celebrations alike.

Tortelloni with White Beans and Escarole

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