Turkey Bolognese with Vegetables

Ready in 30 minutes, this Turkey Bolognese with vegetables in a rich tomato-based sauce uses lean ground turkey as a tasty option to the traditional recipe.

Turkey Bolognese with Vegetables is a hearty Italian-inspired dish that brings together the savory flavors of lean ground turkey with the richness of a tomato-based sauce. This recipe from Official MAGGI® is designed for ease and speed, making it perfect for busy weeknights or impromptu family dinners.

The bolognese sauce is enhanced with the savory goodness of a crushed MAGGI® Chicken Flavor Bouillon Tablet, adding an extra layer of depth to the tomato base. The dish features a medley of fresh vegetables, which lend a satisfying crunch and freshness to each bite.

Cooked to perfection in just 30 minutes, this easy-to-make meal offers a delicious way to enjoy a source of protein without the fuss. Optional grated Parmesan cheese can be sprinkled on top to add a cheesy finish to the already rich and flavorful sauce.

Ideal for Mother's Day or any special occasion, Turkey Bolognese with Vegetables is a mainstay in pasta dinners and an excellent addition to your collection of easy and delightful recipes for main dishes. This entrée is not only nut-free but also perfect for those who appreciate a high-protein meal without compromising on taste.