Veal in Mushroom Sauce

Name: Veal in Mushroom Sauce
Prep time: 10 s
Cook time: 25 s
Total time: 35 s
Yield: 5
Ingredients: 1 can (7.6 fluid ounces) NESTLÉ Media Crema; 1 tablespoon Dijon mustard; 2 tablespoons all-purpose flourdivided; 1 pound veal filetcut into thin strips; 1 teaspoon ground black pepper; 1 tablespoon vegetable oil; 4 cups sliced white mushrooms; 1 large onionsliced; 2 tablespoons MAGGI Granulated Beef Flavor Bouillondissolved in 1 cup hot water; 1 cup dry white wine; Cooked hot rice or potatoes; Chopped parsley

Level

Easy

Prep

10 min

Cook

25 min

Servings

5 servings

Veal in Mushroom Sauce is a sophisticated dish that promises a melt-in-your-mouth experience with every bite. This delectable recipe from Official MAGGI® features tender veal enveloped in a sumptuous mushroom sauce that complements the natural flavors of the meat perfectly. The rich sauce, crafted with NESTLÉ Media Crema and a hint of Dijon mustard, brings an added layer of creaminess and depth to the dish.

The inclusion of MAGGI Granulated Beef Flavor Bouillon, dissolved in hot water, enhances the umami taste profile, making each mouthful exceptionally savory and satisfying. Serve this elegant veal and mushroom recipe over a bed of hot rice or creamy potatoes, garnished with freshly chopped parsley for a touch of color and freshness.

Ideal for a special family dinner or a sophisticated Father's Day entrée, this easy recipe is perfect for any occasion. The seamless blend of flavors and straightforward preparation make it accessible for cooks of all skill levels, ensuring an exquisite dining experience every time.

Veal in Mushroom Sauce

You must have an account to proceed

Make It