Veggie Empanadas

A delicious mix of summer vegetables: eggplant, bell peppers, tomatoes, onions, and herbs. We took all those delicious flavors and wrapped them in a flaky, warm empanada.

Veggie Empanadas are a delightful embodiment of summer's bounty, encased in a golden, flaky crust that is both comforting and flavorful. This recipe from Official MAGGI® takes fresh ingredients like eggplant, bell peppers, tomatoes, and onions, adding a symphony of herbs that creates an irresistible aroma. Enrich each bite with the inclusion of MAGGI Granulated Chicken Flavor Bouillon, which enhances the savory depth of the filling.

Perfect for an easy family dinner or a special occasion like Mother's Day, this approachable recipe is designed for all skill levels. Celebrate Latin American cuisine with every bite.

Ready to serve in just a few simple steps, these empanadas are ideal for those who seek a nut-free, MAGGI®-inspired entrée for their homemade, oven-baked delights.