Veggie Fried Rice

Name: Veggie Fried Rice
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 6
Ingredients: 2 tablespoons canola or other neutral oildivided; 1 small yellow onionchopped; 2 carrotschopped; 2 cloves garlicminced; 1/2 teaspoon salt; 4 cups day-old cooked rice; 3 tablespoons soy sauce; 1 MAGGI Vegetable Flavor Bouillon Cubecrushed; 2 large eggsbeaten; 1 cup frozen peas; 2 scallionswhite and green parts chopped; 1 1/2 teaspoons toasted sesame oil; 1 tablespoon black sesame seeds (optional)

Level

Easy

Prep

10 min

Cook

15 min

Servings

Makes 6 servings

Experience the vibrant flavors of Veggie Fried Rice, a delightful recipe brought to you by Official MAGGI®.

This Veggie Fried Rice is a perfect mix of colorful vegetables and fluffy rice, brought to life with the authentic taste of MAGGI® fried rice seasoning. The dish features a mouth-watering combination of your favorite veggies and hearty rice, all enhanced by the savory magic of a MAGGI® Vegetable Flavor Bouillon Cube.

Elevate your culinary experience with the unmistakable aroma of MAGGI® seasoning fried rice, which ties all the elements together, creating a harmonious and satisfying meal.

Easy to prepare and bursting with flavors, Veggie Fried Rice is your go-to option for a quick, absolutely delightful dinner. Combine the fresh taste of veggies with the robust umami of MAGGI® fried rice, and enjoy an effortless, flavorful meal. Perfect for an easy weeknight dinner or a satisfying side dish in under 30 minutes, this recipe guarantees a delicious outcome every time.

Veggie Fried Rice

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